Iced White Chocolate Macadamia Nut Cookie Mocha

Iced White Chocolate Macadamia Nut Cookie Mocha

Ingredients

2 tbsp (1 oz) Torani White Chocolate Sauce

1 tbsp (1/2 oz) Torani Macadamia Nut Syrup

1 tbsp (1/2 oz) Torani Shortbread Syrup

1 cup (8oz) milk

2 shots espresso*, chilled

ice

Instructions

Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee