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Iced Apple Crisp Latte

Iced Apple Crisp Latte


1 Tbsp (1/2 oz) Apple Syrup

1 Tbsp (1/2 oz) Brown Sugar Cinnamon Syrup

1 cups (8 oz) milk or milk alternative

2 shots espresso* (chilled)

Puremade Caramel Sauce (for garnish)



Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. Drizzle caramel sauce over the top and serve. *Can substitute 1/2 cup strong brewed coffee 

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