Cut off the ends of the limes and slice them into eight wedges. Add lime slices to a blender pitcher and pour in the remaining ingredients. Pulse the mixture several times until everything looks well blended. Strain through a mesh strainer into a pitcher to remove bits of peel.
To serve, fill a pint Mason jar with ice and top with the creamy limeade mixture.
Recipe yields approximately 4 servings.

Note: Leaving the peel intact during the blending cycle lets the oil from the lime peel, the lime zest and the juice from the fruit to all deliver flavor to the beverage.