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Hazelnut Cappuccino

Hazelnut Cappuccino


1 tbsp (1/2 oz) Torani Hazelnut Syrup

½ cup (4oz) milk

2 shots espresso*


Steam milk and Torani together. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute ½ cup strong brewed coffee

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