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Gingerbread Mocha

Gingerbread Mocha

Ingredients

2 tbsp (1 oz) Torani Dark Chocolate Puremade Sauce

1 tbsp (1/2 oz) Torani Gingerbread Syrup

1 cup (8oz) milk

2 shots espresso*

Instructions

Steam milk and Torani together. Pour into tall glass and add brewed expresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup strong brewed coffee


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