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Ginger Sparkler
Ingredients
6 oz Champagne or Prosecco
1 tsp Torani Ginger Lemongrass Syrup
wedge of clementine
Instructions
Combine Champagne or Prosecco and Torani Syrup into a flute. Squeeze wedge of clementine on top. Enjoy!
6 oz Champagne or Prosecco
1 tsp Torani Ginger Lemongrass Syrup
wedge of clementine
Combine Champagne or Prosecco and Torani Syrup into a flute. Squeeze wedge of clementine on top. Enjoy!