User login
Ginger Sparkler
Ingredients
6 oz Champagne or Prosecco
1 tsp Torani Ginger Lemongrass Syrup
wedge of clementine
Instructions
Combine Champagne or Prosecco and Torani Syrup into a flute. Squeeze wedge of clementine on top. Enjoy!
Products featured in this recipe
Something else you might like
Flavor Trends
Meet Matt Wills, Creative Services Manager | Torani
Torani Team Member Since: 1998When you see Torani on the grocery store shelf or a roadside billboard, you can bet Matt Wills, Torani’s Creative Servic
Learn more
