Frozen White Chocolate Mocha

Ingredients

1/2 oz. Torani White Chocolate (Chocolate Bianco) Syrup

1 cup (8 oz.) Vanilla Ice Cream or 5 oz. liquid ice cream mix

4 oz. milk

2 shots espresso*, chilled

2 cups ice

Instructions

Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *Can substitute 1/2 cup strong brewed coffee


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