Frozen Italian Eggnog Mocha

Ingredients

2 oz. Torani Mocha Frozen Coffee Blend

1/2 oz. Torani Italian Eggnog Syrup

4 oz. milk

2 shots espresso*, chilled

2 cups ice

Instructions

Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *Can substitute 1/2 cup strong brewed coffee


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National Sauce Month

March is National Sauce Month, which you might not have heard of, but it’s a big deal around these parts. We started off as a syrup company back in 1925, while those flavored syrups will always be at the core of Torani, we love our sauces. We like to think of them as a luscious addition to your drinks and desserts that will bring a smile to your face. 

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