Fresh Berry Compote

Ingredients

1/4 cup Torani Blueberry syrup

1 pint blueberries, rinsed

1/2 pint raspberries

Instructions

In a small saucepan, heat one third of the blueberries with the Blueberry syrup for about 5 minutes. Let cool for a few minutes. Mix with the remaining blueberries and raspberries. Serve over Torani Caramel Waffles, garnished with flavored whipped cream.


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