Espresso Martini


1/2 oz. Torani Puremade Hazelnut Syrup

1 shot espresso

1 oz. vodka

1 oz. coffee liqueur

1 oz. heavy cream

Torani Puremade Dark Chocolate Sauce, for drizzle

Mint and espresso beans, for garnish


Froth heavy cream to a thick consistency and set aside. Drizzle Torani Puremade Dark Chocolate Sauce inside the martini glass. Add Torani Puremade Hazelnut Syrup, espresso, vodka and coffee liqueur into shaker, shake, and pour into the martini glass. Slowly pour thickened heavy cream on top and garnish with mint and coffee beans.