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Eggnog Frappe

Eggnog Frappe

Ingredients

2 oz. Torani Crème Blended Beverage Base

1/2 oz. Torani Italian Eggnog Syrup

3 oz. milk

2 shots espresso*, chilled

2 cups ice

Instructions

Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *Can substitute 1/2 cup strong brewed coffee


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