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Double Coffee Iced Latte

Double Coffee Iced Latte


1 tbsp (1/2 oz) Torani Crème de Cacao Syrup

1/2 tbsp (1/4 oz) Torani Coffee Syrup

1 cup (8oz) milk

2 shots espresso*, chilled



Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee

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