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Coconut Peanut Sauce

Coconut Peanut Sauce


1/3 cup Torani Coconut syrup

1 cup smooth peanut butter

1 tsp. minced garlic

1 tbs. soy sauce

1 tsp. red curry paste (Thai Kitchen or other)

1/2 cup water


Whisk together all ingredients and simmer 2-3 minutes. If mixture is too thick, thin with hot water. Refrigerate until ready to use. Before serving, bring sauce to room temperature, thinning with water as necessary.