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Coco-Caramel Peanut Mocha

Coco-Caramel Peanut Mocha

Ingredients

1 tbsp (1/2 oz) Torani Dark Chocolate Sauce

1 tbsp (1/2 oz) Torani Caramel Sauce

1 tbsp (1/2 oz) Torani Peanut Butter Syrup

1 cup (8oz) milk

2 shots espresso*

Instructions

Steam together milk and Torani. Pour into tall glass and add brewed espresso*. *Can substitute 1/2 cup strong brewed coffee


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