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Citrus Bread

Citrus Bread


1 cup + 1 Tbsp.Torani Lemon syrup

2 1/2 cups flour

2 1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp salt

2 Tbsp. butter, softened

1 egg lightly beaten

2 tsp. grated orange zest

1 tsp. grated lemon zest


Preheat oven to 350F. Sift flour with baking powder, soda and salt. Whisk the butter and egg together. Add 1 cup of Torani Lemon syrup and citrus zest. Make a well in the center of the flour mixture and stir in the liquid ingredients just until mixed. Bake in a greased 9”x5”x3” loaf pan for 1 hour or until it is springy to the touch. Brush with remaining Tbsp. of Torani Lemon syrup. Let cool completely before serving.

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