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Cinnamon Rice

Cinnamon Rice

Ingredients

2 tsp. Torani Cinnamon syrup

2 Tbsp. butter

2 cups Basmati or long grain rice

3 cups chicken broth (heated)

1/4 cup finely minced onion

Instructions

Melt butter in a med. saucepan. Add rice, onion & salt. Cook, stirring for 5 min. Add chicken broth and Torani. Reduce to a simmer, cover and cook for 15 min. Remove from heat. Let sit 5 min. Fluff with a fork and serve.


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