Chocolate Macadamia Nut Cappuccino

Ingredients

1 tbsp (1/2 oz) Torani Chocolate Macadamia Nut Syrup

1/2 cup (4oz) milk

2 shots espresso*

Instructions

Steam milk and Torani together. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup strong brewed coffee


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