Choco-Mint Cold Brew


1 Tbsp (1/2 oz) Torani Puremade Zero Sugar Chocolate Syrup

1 cup (8 oz) cold brew

1 Tbsp (1/2 oz) Torani Puremade Zero Sugar Peppermint Syrup

1/2 cup (4 oz.) half and half


Combine chilled espresso, milk and Torani in a tall glass filled with ice and stir well. 

Combine 1/2 oz. Torani Puremade Zero Sugar Peppermint Syrup and 4 oz. nonfat milk (or other dairy as specified in recipe) in a blender pitcher with an aerating blade. Blend for 18-20 seconds. Use Cold Foam to
top your cold drink of choice.

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National Sauce Month

March is National Sauce Month, which you might not have heard of, but it’s a big deal around these parts. We started off as a syrup company back in 1925, while those flavored syrups will always be at the core of Torani, we love our sauces. We like to think of them as a luscious addition to your drinks and desserts that will bring a smile to your face. 

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