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Chestnut Praline Latte

Chestnut Praline Latte


1 1/2 Tbsp (3/4 oz) Torani Marron (Chestnut) Syrup

1 Tbsp (1/2 oz) Torani Brown Sugar Cinnamon Syrup

1 cup (8 oz) milk

2 shots espresso*


Steam milk and Torani together. Pour into tall glass and add espresso. Spoon a thin layer of foamed milk over the top of the beverage. *Espresso can be substituted with 1/2 cup strong brewed coffee.