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Cherry Cheesecake Latte

Cherry Cheesecake Latte


1 1/2 tbsp (3/4 oz) Torani Cheesecake Syrup

1/2 tbsp (1/4 oz) Torani Cherry Syrup

1 cup (8oz) milk

2 shots espresso*


Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee.

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