User login

Cassis Zinfandel Sauce

Cassis Zinfandel Sauce

Ingredients

1 cup Torani Cassis Syrup

1 cup Zinfandel or other full-bodied red wine

1 Tbsp. butter

2 Tbsp. all-purpose flour

1 cup beef or rich chicken stock

1/2 tsp. tomato paste

Instructions

In a small saucepan, reduce the syrup and wine by half. In another saucepan, melt the butter and whisk in the flour. Cook the flour mixture (roux) for 3 to 5 minutes, or until it begins to brown. Slowly whisk in the syrup mixture, then the stock and tomato paste. Simmer for about 30 minutes. Season with salt and pepper to taste.


Something else you might like

Inside Torani

Meet George Hauser

Position: Supplier Development ManagerTorani Team Member Since: 2012 Meet Torani’s Supplier Development Manager, George Hauser.
Learn more

Reviews