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Caramel Biscuit

Caramel Biscuit

Ingredients

1 tbsp (1/2 oz) Torani Shortbread Syrup

1 tbsp (1/2 oz) Torani Crème Caramel Syrup

1 cup (8oz) milk

2 shots espresso*

Instructions

Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee


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