Candy Bar Frappé

Candy Bar Frappé

Ingredients

1 cup (8 oz) milk

2 cups ice

2 chocolate peanut butter cups

1-2 shots espresso* (optional)

1 tbsp (0.5 oz) Torani Dark Chocolate Puremade Sauce

Garnish: whipped cream, Torani Dark Chocolate Puremade Sauce and crushed candy

Instructions

Pour all ingredients into blender and blend until smooth. Pour into a cup with straw. Garnish, if desired. *Can substitute 1/2 cup strong brewed coffee