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Butterfly Lemonade
Ingredients
1 tbsp (1/2 oz) Torani Lychee Syrup
1 Tbsp (1/2 oz.) Torani Guava Syrup
8 oz. lemonade
Ice
Butterfly pea flower tea, brewed
Instructions
Shake lemonade, Lychee Syrup, Guava Syrup and ice in a shaker for 5 seconds; pour into tall glass. Gently spoon tea on top for cool-hued color magic.
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