Butterfly Lemonade

Ingredients

1 tbsp (1/2 oz) Torani Lychee Syrup

1 Tbsp (1/2 oz.) Torani Guava Syrup

8 oz. lemonade

Ice

Butterfly pea flower tea, brewed

Shake lemonade, Lychee Syrup, Guava Syrup and ice in a shaker for 5 seconds; pour into tall glass. Gently spoon tea on top for cool-hued color magic.

There are so many different ways to enjoy coffee and people are pretty particular with their preferences.

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