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Butter Pecan Frappe
Ingredients
2 oz. Torani Crème Blended Beverage Base
1/2 oz. Torani Butter Pecan Syrup
3 oz. milk
2 shots espresso*, chilled
2 cups ice
Instructions
Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots of espresso.
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