Brussels Sprouts w/ Hazelnuts image
Brussels Sprouts w/ Hazelnuts image
Brussels Sprouts w/ Hazelnuts image

Brussels Sprouts w/ Hazelnuts

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ingredients:
  • 1 cup Torani Hazelnut syrup
  • 4 lbs. fresh Brussels sprouts, outer leaves removed
  • 8 Tbsp. butter
  • 1 cup sliced shallots
  • 1/4 cup slivered orange zest
  • 1 Tbsp. dried thyme
  • 1/2 cup toasted and chopped hazelnuts
Instructions:

Preheat the oven to 350F. Lightly butter a casserole dish. Cut an \"x\" into the root end of each Brussels sprout. Drop into boiling, salted water and cook for 5 min. Drain and refresh in ice water. Melt butter in a sauté pan and cook shallots for few min, until soft. Add Brussels sprouts and syrup and cook over medium heat until well glazed, about 3-5 min. Remove from the heat, add the zest, thyme, and nuts, and bake in the casserole dish for 15 min, or until tender and heated through.