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Boozy Eggnog Milkshake

Boozy Eggnog Milkshake


2 1/2 Tbsp (1 1/4 oz) Torani Italian Eggnog Syrup

1 3/4 cup (14 oz) vanilla ice cream

1/4 cup (2oz) milk

2 oz bourbon


Add all ingredients to a blender pitcher and blend until smooth. Top with a Torani Peppermint Whipped Cream (see recipe) and add crushed candy canes for garnish, if desired.

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Meet Romi Cimet, Senior Food Scientist

Torani Team Member Since: 2017 Previously a food technologist in the frozen food space, Romi started her career formulating pizzas and pastries.
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