Boozy Eggnog Milkshake
2 1/2 Tbsp (1 1/4 oz) Torani Italian Eggnog Syrup
1 3/4 cup (14 oz) vanilla ice cream
1/4 cup (2oz) milk
2 oz bourbon
Add all ingredients to a blender pitcher and blend until smooth. Top with a Torani Peppermint Whipped Cream (see recipe) and add crushed candy canes for garnish, if desired.