Banana Cream Pie Yogurt Parfait


1 cup non fat Greek yogurt

2 Tbsp (1 oz) Torani Creme de Banana Syrup

1 cup crushed vanilla wafers

2 ripe bananas, sliced

Garnish: whipped cream with extra vanilla wafers and coconut shavings


In a medium bowl, stir yogurt and Torani Creme de Banana Syrup until well combined. Put vanilla wafers in a zipper bag and crush (as fine or coarse as you'd like). To assemble parfaits, add 1/3 of crushed vanilla wafers to the bottom of a glass or mason jar, top with ¼ banana cream yogurt and a layer of sliced bananas. Repeat for last 2 layers. Garnish with whipped cream and vanilla wafers.

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At Torani, one of our core values is to care deeply for people. We’re always looking for new ways to invite more people to the table to create a more engaging and collaborative environment. One sustainable way we do this as a company is by partnering with organizations that enable opportunities for others within the cafe industry.

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