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Baklava Frappe
Ingredients
7 oz. ice cream mix
1/2 oz. Torani Honey Sweetener
1/2 oz. Torani Shortbread Syrup
1/4 oz. Torani Classic Hazelnut Syrup
1/4 oz. Torani Almond (Orgeat) Syrup
1 shot espresso
1 1/2 cup ice
Instructions
Add all ingredients to a blender pitcher and blend until smooth
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