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Baklava Frappe

Baklava Frappe


7 oz. ice cream mix

1/2 oz. Torani Honey Sweetener

1/2 oz. Torani Shortbread Syrup

1/4 oz. Torani Classic Hazelnut Syrup

1/4 oz. Torani Almond (Orgeat) Syrup

1 shot espresso

1 1/2 cup ice


Add all ingredients to a blender pitcher and blend until smooth

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Inside Torani

Meet Romi Cimet, Senior Food Scientist

Torani Team Member Since: 2017 Previously a food technologist in the frozen food space, Romi started her career formulating pizzas and pastries.
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