Bacon Bourbon Sour
Ingredients
2 tbsp (1 oz) Torani Bacon Syrup
2 tbsp (1 oz) fresh lemon juice
4 tbsp (2 oz) bourbon
3 inch bacon strip (garnish)
Instructions
Combine syrup, lemon juice and bourbon in a cocktail shaker with ice. Shake well and strain into an old-fashioned glass. Garnish with a small strip of cooked bacon across the rim of the glass.
