Raspberry Waffles
Raspberry Waffles
Ingredients
1/2 cup (4 oz.) Torani Raspberry Syrup
- 1 Tbsp (1/2 oz.) baking powder
- 2 cups (16 oz.) flour
- 2 eggs (separated)
- 1/3 cup of butter
- 1 1/2 (12 oz.) cup milk
Instructions
Preheat waffle iron. Sift the flour, baking powder and salt together. Combine the egg yolks, milk, Torani Syrup, and butter together. Whisk liquid mixture into the flour mixture, until smooth. Beat the egg whites to soft peaks and fold into the batter. Pour the batter into the waffle iron and cook according to the manufacturer's directions.
| Recipe Ingredients | 1/2 cup (4 oz.) Torani Raspberry Syrup, 1 Tbsp (1/2 oz.) baking powder, 2 cups (16 oz.) flour, 2 eggs (separated), 1/3 cup of butter, 1 1/2 (12 oz.) cup milk |
|---|---|
| Recipe Instructions | Preheat waffle iron. Sift the flour, baking powder and salt together. Combine the egg yolks, milk, Torani Syrup, and butter together. Whisk liquid mixture into the flour mixture, until smooth. Beat the egg whites to soft peaks and fold into the batter. Pour the batter into the waffle iron and cook according to the manufacturer's directions. |
| Skill Level | Beginner |
| Seasons | Spring |
| Flavor Profiles | Fruit |
| Is Sugar Free | No |
| Include in Allergen Table | No |
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.