Pumpkin Spice Coffee with Cold Foam
Pumpkin Spice Coffee with Cold Foam
Ingredients
For the drink
- 1 cup cold brew coffee
- 1 tbsp Torani Pumpkin Spice Syrup
- IceFor the cold foam (3-2-1 method):
- 3 tbsp cold heavy cream
- 2 tbsp cold milk (dairy or non-dairy)
- 1 tbsp Torani Pumpkin Spice Syrup
Instructions
1. Fill a glass with ice, add cold brew, and stir in the syrup.
2. In a separate cup, combine cream, milk, and syrup. Froth until thick and fluffy.
3. Spoon or pour the cold foam over the coffee.
4. Optional: Sprinkle with pumpkin pie spice or cinnamon for extra fall vibes.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | For the drink For the cold foam (3-2-1 method): |
|---|---|
| Recipe Instructions | 1. Fill a glass with ice, add cold brew, and stir in the syrup. |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Fall |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Flavored Coffees, Espresso & Lattes |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /p/u/pumpkin_spice_coffee_with_cold_foam.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.