Pumpkin Spice Chai Latte
Ingredients
Serves 2
1 cup boiling water
2 chai black tea bags
1/4 cup @torani Puremade Pumpkin Spice Syrup
1 cup oat milk
Instructions
Steep tea bags in 1 cup of boiling water for 10 minutes. Chill the tea (optional). Add ice to a glass. Add half the chai. Add 2 Tbsp Puremade Pumpkin Spice Syrup. Top with half the oat milk. Stir and garnish with extra spice (cinnamon, nutmeg, or cardamom), if desired. Enjoy!Â
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | Serves 2 |
|---|---|
| Recipe Instructions | Steep tea bags in 1 cup of boiling water for 10 minutes. Chill the tea (optional). Add ice to a glass. Add half the chai. Add 2 Tbsp Puremade Pumpkin Spice Syrup. Top with half the oat milk. Stir and garnish with extra spice (cinnamon, nutmeg, or cardamom), if desired. Enjoy! |
| Skill Level | Beginner |
| Seasons | Fall |
| Flavor Profiles | Coffeehouse |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /i/c/iced_pumpkin_spice_chai_latte_1_.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.