1 tablespoon Torani Brown Sugar Syrup
Sprinkle of pumpkin pie spice, plus more for topping
2-3 shots of espresso
Ice
6-8 ounces oat milk

Pumpkin Spice Cold Foam:
1 tablespoon Torani Pumpkin Spice Syrup
2 tablespoons oat milk
3 tablespoons heavy cream

To a shaker cup or cocktail shaker, add the Torani Brown Sugar Syrup, pumpkin pie spice, espresso, and ice cubes. Add a lid and shake until the mixture is chilled and frothy. Pour the shaken espresso mixture into a glass, and top with oat milk. Set the drink aside and in a separate smaller glass, combine the cold foam ingredients: Torani Pumpkin Spice Syrup, oat milk, and heavy cream. Froth the mixture together with a handheld milk frother until thick and creamy (15 to 30 seconds), and then pour the cold foam over the shaken espresso. Top with a sprinkle of pumpkin pie spice, and enjoy!