Pumpkin Praline Pie Latte
Ingredients
2 tbsp (1 oz) Torani Pumpkin Pie Syrup
- 1 tbsp (1/2 oz) Torani Butter Pecan Syrup
- 1 cups (8 oz) milk or milk alternative
- 2 shots espresso
Instructions
Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 2 tbsp (1 oz) Torani Pumpkin Pie Syrup, 1 tbsp (1/2 oz) Torani Butter Pecan Syrup, 1 cups (8 oz) milk or milk alternative, 2 shots espresso |
|---|---|
| Recipe Instructions | Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Fall |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Flavored Coffees, Espresso & Lattes |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /p/u/pumpkin_praline_pie_latte.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.