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Pumpkin Pie White Russian

$0.00

Skill Level

Beginner

Flavor Profiles

Coffeehouse
Ingredients
  • 1 Tbsp. (½ oz.) Torani Pumpkin Spice Syrup

  • 4 Tbsp. (2 oz.) Torani Puremade Pumpkin Pie Sauce
  • 6 Tbsp. (3 oz.) Vodka
  • 6 Tbsp. (3 oz.) Creamer
  • 3 Tbsp. (1.5 oz) Kahlua
  • Whipped Cream
  • Pumpkin Pie Spice
  • Sugar
  • Crushed graham crackers

Instructions

In a small bowl, combine pumpkin pie spice, graham crackers and sugar, mixing until combined evenly. Line the rim of a glass with Torani Puremade Pumpkin Pie Sauce and dip into the graham cracker mixture, then set aside. In a shaker with ice, combine vodka, creamer, Torani Pumpkin Spice Syrup and Kahlua. Shake until the shaker is frosted over and cold to the touch. Pour into a glass and top with a swirl of whipped cream, garnish with more pumpkin pie spice and enjoy!

Can be used with any 750mL Torani bottle

More Information
Recipe Ingredients

1 Tbsp. (½ oz.) Torani Pumpkin Spice Syrup, 4 Tbsp. (2 oz.) Torani Puremade Pumpkin Pie Sauce , 6 Tbsp. (3 oz.) Vodka, 6 Tbsp. (3 oz.) Creamer, 3 Tbsp. (1.5 oz) Kahlua, Whipped Cream, Pumpkin Pie Spice, Sugar, Crushed graham crackers

Recipe Instructions

In a small bowl, combine pumpkin pie spice, graham crackers and sugar, mixing until combined evenly. Line the rim of a glass with Torani Puremade Pumpkin Pie Sauce and dip into the graham cracker mixture, then set aside. In a shaker with ice, combine vodka, creamer, Torani Pumpkin Spice Syrup and Kahlua. Shake until the shaker is frosted over and cold to the touch. Pour into a glass and top with a swirl of whipped cream, garnish with more pumpkin pie spice and enjoy!

Skill Level Beginner
Flavor Profiles Coffeehouse
Seasons Fall
Is Sugar Free No
Include in Allergen Table No
Rollover Image /p/u/pumpkin_pie_white_russian.jpg

The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.