Pumpkin Pie Frappé
Ingredients
1 cup milk (dairy or plant-based)
1 tablespoon instant coffee granules
2 tablespoons Torani Pumpkin Pie Syrup
1 tablespoon pumpkin puree
1 cup ice cubes
Puremade Torani caramel sauce (for lining the cup and drizzling)
1/8 tsp Xanthan Gum (optional)
Whipped cream (for topping)
A pinch of ground cinnamon (optional)
Instructions
1. Line the Cup:
- Drizzle Puremade Torani caramel sauce inside your serving glass to line the cup.
2. Blend the Ingredients:
- In a blender, combine the milk, instant coffee granules, Torani Pumpkin Pie Syrup, pumpkin puree, ice cubes, and Xanthan Gum. Blend until smooth and creamy.
3. Serve:
- Pour the blended mixture into the caramel-lined glass.
4. Top it Off:
- Add a generous amount of whipped cream on top.
- Drizzle more caramel sauce over the whipped cream.
- Sprinkle a pinch of ground cinnamon on top if desired.
5. Enjoy:
- Serve immediately and enjoy your homemade Pumpkin Pie Frappuccino!
Recipe: Divya Khemani, @coffeevibes03
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 cup milk (dairy or plant-based) |
|---|---|
| Recipe Instructions | 1. Line the Cup: |
| Servings | 1 |
| Uses | Smoothies |
| Skill Level | Beginner |
| Flavor Profiles | Coffeehouse |
| Seasons | Fall |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /p/u/pumpkin_pie_frapp__1.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.