Pumpkin Pie Affogato
Ingredients
1 - 2 shots of espresso
1 scoop of vanilla ice cream
2 tablespoons Torani Pumpkin Spice Syrup
1 Tbsp Torani Puremade caramel sauce
1 Tbsp chopped pecans or walnuts
Whipped cream
Ground cinnamon (for garnish)
Instructions
1.   Scoop the vanilla ice cream  into a cup
2. Â Â Stir the Torani Pumpkin Spice Syrup into the hot espresso until well combined.
3. Â Â Pour the espresso and syrup mixture over the scoop of ice cream.
4. Â Â Sprinkle chopped pecans or walnuts on top.
5. Â Â Top with a dollop of whipped cream (optional)Â
6. Â Â Finish with a sprinkle of ground cinnamon (optional )Â
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 - 2 shots of espresso |
|---|---|
| Recipe Instructions | 1.   Scoop the vanilla ice cream  into a cup |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Fall |
| Flavor Profiles | Coffeehouse |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /p/u/pumpkin_pie_affogato.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.