Pumpkin Crème Brûlée Latte
Pumpkin Crème Brûlée Latte
Ingredients
- 1-2 tbsp @torani Pumpkin Spice syrup
- double shot espresso
- ice
- milk
- 3-4 tbsp heavy cream
- 1 tbsp mascarpone
- 1/2 tsp bourbon vanilla extract
- 1 tsp sugar
- @torani Puremade Pumpkin Sauce to line the cup
- top with pumpkin spice
Instructions
Start by whisking together heavy cream, marscapone, sugar, and vanilla. Line your cup with Torani Puremade Pumpkin Sauce, ice, espresso, and Torani Pumpkin Spice Syrup. Top with your crème brûlée mixture, sprinkle a light coat of sugar and torch until sugar melts.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | - 1-2 tbsp @torani Pumpkin Spice syrup |
|---|---|
| Recipe Instructions | Start by whisking together heavy cream, marscapone, sugar, and vanilla. Line your cup with Torani Puremade Pumpkin Sauce, ice, espresso, and Torani Pumpkin Spice Syrup. Top with your crème brûlée mixture, sprinkle a light coat of sugar and torch until sugar melts. |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Fall |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Flavored Coffees, Espresso & Lattes |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /p/u/pumpkin_cr_me_br_l_e_latte.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.