Pumpkin Cheesecake Shake
$0.00
Ingredients
- 1 tbsp (1/2 oz) Torani Pumpkin Pie Syrup
- 1/2 tbsp (1/4 oz) Torani Cheesecake Syrup
- 3 Tbsp. milk
- 1 cup (8oz) vanilla ice cream
Instructions
Combine milk, ice cream and Torani in a blender pitcher and blend until smooth. Add whipped cream to the top, if desired. For some added wow, drizzle with caramel sauce or a sprinkle of freshly grated nutmeg.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 tbsp (1/2 oz) Torani Pumpkin Pie Syrup, 1/2 tbsp (1/4 oz) Torani Cheesecake Syrup, 3 Tbsp. milk, 1 cup (8oz) vanilla ice cream |
|---|---|
| Recipe Instructions | Combine milk, ice cream and Torani in a blender pitcher and blend until smooth. Add whipped cream to the top, if desired. For some added wow, drizzle with caramel sauce or a sprinkle of freshly grated nutmeg. |
| Skill Level | Beginner |
| Seasons | Fall |
| Flavor Profiles | Coffeehouse |
| Is Sugar Free | No |
| Include in Allergen Table | No |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.