Pistachio Matcha Latte with Cold Foam
Pistachio Matcha Latte with Cold Foam
Ingredients
1 tbsp of Torani Pistachio Syrup
1 tsp matcha powder
2 oz hot water (~175°F)
6–8 oz milk (milk of choice)
IceCold Foam:
1/2 cup heavy cream
2-3 tbsp milk
1 tbsp Torani Pistachio syrup
Crushed pistachios
Instructions
Whisk 1 teaspoon of matcha powder with about 2 oz of hot (not boiling) water until smooth and slightly frothy. Add Torani Pistachio syrup to a glass with ice, then pour in 6–8 oz of milk. Slowly pour the prepared matcha over the milk to create a layered effect. For the cold foam: combine heavy cream, milk and Torani Pistachio syrup in a cup and whisk until creamy. Adjust sweetness to taste. Spoon it over the latte and top with crushed pistachios. Stir, sip & enjoy!
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Pistachiostarting at $7.99
| Recipe Ingredients | 1 tbsp of Torani Pistachio Syrup Cold Foam: |
|---|---|
| Recipe Instructions | Whisk 1 teaspoon of matcha powder with about 2 oz of hot (not boiling) water until smooth and slightly frothy. Add Torani Pistachio syrup to a glass with ice, then pour in 6–8 oz of milk. Slowly pour the prepared matcha over the milk to create a layered effect. For the cold foam: combine heavy cream, milk and Torani Pistachio syrup in a cup and whisk until creamy. Adjust sweetness to taste. Spoon it over the latte and top with crushed pistachios. Stir, sip & enjoy! Â
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| Servings | 1 |
| Skill Level | Beginner |
| Seasons | Spring |
| Flavor Profiles | Nutty |
| Drink Creation | Matcha, Tea & Refreshers |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /p/i/pistachio_matcha_latte.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.