Pineapple Whip Smoothie
Ingredients
•   4TBS Torani Pineapple Syrup
•   2 cups frozen mango chunks
•   ½ cup coconut cream (from the can)Â
•   1 cup cold waterÂ
•   Whip cream topping (optional)
•   Optional: fresh pineapple slices and an umbrella for garnish
Instructions
1. Prepare two glasses by gently smearing coconut cream around each glass.Â
2. Once the glasses are coated with coconut cream swirls, place them in the refrigerator to chill while you prepare the smoothie.
3. To a blender, add Torani Pineapple Syrup, frozen mango chunks, coconut cream, and water.
4. Blend the ingredients until smooth and creamy. If needed, adjust the consistency with more water.
5. Pour the smoothie into two prepared glasses.Â
6. Top with whipped cream and garnish.
Recipe: Kala Boulard, @almonds_and_apricots
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
Recipe Ingredients | •   4TBS Torani Pineapple Syrup |
---|---|
Recipe Instructions | 1. Prepare two glasses by gently smearing coconut cream around each glass. |
Servings | 2 |
Uses | Smoothies |
Skill Level | Beginner |
Flavor Profiles | Fruit |
Seasons | Summer |
Is Sugar Free | No |
Include in Allergen Table | No |
Rollover Image | /p/i/pineapple_whip_smoothie.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.