Pineapple Spiced Margarita
Pineapple Spiced Margarita
Ingredients
- 2 oz tequila (blanco works best)
- 1 oz fresh lime juice
- ¾ oz Torani Pineapple Syrup
- ¼–½ oz agave syrup (optional
- to taste)
- 2–3 slices fresh jalapeño
- Chili-lime seasoning (for rim)
- Ice
- Optional garnish: pineapple wedge + lime wheel
Instructions
Rim your glass with lime juice and dip it into chili-lime seasoning. In a shaker, muddle the jalapeño slices gently to release the spice. Add tequila, fresh lime juice, Torani Pineapple Syrup, agave (if using), and ice. Shake well for about 15 seconds until chilled. Strain over fresh ice into your prepared glass. Garnish with a pineapple wedge and lime wheel.
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| Recipe Ingredients |
|
|---|---|
| Recipe Instructions | Rim your glass with lime juice and dip it into chili-lime seasoning. In a shaker, muddle the jalapeño slices gently to release the spice. Add tequila, fresh lime juice, Torani Pineapple Syrup, agave (if using), and ice. Shake well for about 15 seconds until chilled. Strain over fresh ice into your prepared glass. Garnish with a pineapple wedge and lime wheel. |
| Servings | 1 |
| Skill Level | Beginner |
| Seasons | Summer |
| Flavor Profiles | Fruit |
| Drink Creation | Cocktails & Mocktails |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /p/i/pineapple_spiced_margarita.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.