Peppermint Mocha Espresso Mocktini
Peppermint Mocha Espresso Mocktini
Ingredients
2 oz espresso
- cooled
1 oz Torani Peppermint Syrup
2 oz zero-proof spirit of choice — I used gin
1/2 tsp cocoa powder
Instructions
Brew your espresso, then allow it to cool.
Add the espresso, Torani Peppermint Syrup, zero-proof spirit and cocoa powder to a cocktail shaker. Add ice, then shake until chilled.
Strain into a coupe glass. Garnish with three espresso beans and a mini candy cane. Recipe: Danica Frye, @drinkswithdanica
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 2 oz espresso, cooled |
|---|---|
| Recipe Instructions | Brew your espresso, then allow it to cool. |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Winter |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Flavored Coffees, Espresso & Lattes, Cocktails & Spritzers |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /p/e/peppermint_mocha_espresso_mocktini.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.