Peppermint Bark Mocha
$0.00
Ingredients
- 1 Tbsp (1/2 oz) Torani Peppermint Syrup
- 1 Tbsp (1/2 oz) Torani White Chocolate Sauce
- 1 cup milk
- 2 shots espresso or 1/2 cup strong brewed coffee
- crushed candy canes for garnish (optional)
Instructions
Add milk and Torani Sauce and Syrup in a saucepan and heat gently while whisking to create froth. Once heated, pour into a mug with espresso or 1/2 cup of strong brewed coffee. Garnish with fun holiday add-ons like red sugar sprinkles or crushed candy canes. Enjoy!
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 Tbsp (1/2 oz) Torani Peppermint Syrup, 1 Tbsp (1/2 oz) Torani White Chocolate Sauce, 1 cup milk, 2 shots espresso or 1/2 cup strong brewed coffee, crushed candy canes for garnish (optional) |
|---|---|
| Recipe Instructions | Add milk and Torani Sauce and Syrup in a saucepan and heat gently while whisking to create froth. Once heated, pour into a mug with espresso or 1/2 cup of strong brewed coffee. Garnish with fun holiday add-ons like red sugar sprinkles or crushed candy canes. Enjoy! |
| Uses | Coffee |
| Skill Level | Beginner |
| Flavor Profiles | Coffeehouse |
| Seasons | Winter |
| Is Sugar Free | No |
| Include in Allergen Table | No |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.