Pecan Crunch Oat Milk Latte
Pecan Crunch Oat Milk Latte
Ingredients
1 oz Torani Butter Pecan Syrup
2 Tbsp Torani Puremade Caramel Syrup
2 Shots Espressp
Ice
6 oz Oat Milk
Candied Pecans
3 Tbsp Heavy Cream
2 Tbsp Milk
Instructions
To make the cold foam, whisk together heavy cream and milk. To a glass, drizzle Torani Puremade Caramel Sauce then add ice, Torani Butter Pecan Syrup, espresso, and oat milk, Add cold foam and top with candied pecans.Â
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Puremade Caramel Sauce$7.99 -
Butter Pecanstarting at $7.99
| Recipe Ingredients | 1 oz Torani Butter Pecan Syrup |
|---|---|
| Recipe Instructions | To make the cold foam, whisk together heavy cream and milk. To a glass, drizzle Torani Puremade Caramel Sauce then add ice, Torani Butter Pecan Syrup, espresso, and oat milk, Add cold foam and top with candied pecans. |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Fall |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Flavored Coffees, Espresso & Lattes |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /p/e/pecan_crunch_-_website_1_.png |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.