Peaches & Cream Iced Tea
Peaches & Cream Iced Tea
Ingredients
— 1 tea bag whole-leaf matcha
— 1 cup cold or room temp water
— 1 tbsp Torani White Peach syrup (1)
— ¼ cup heavy cream
— 1 tbsp Torani White Peach syrup (2)
— ice cubes
Instructions
— Brew the matcha tea bag in water and place it in the fridge overnight
— Remove the tea bag and stir in white peach syrup (adjust to taste)
— Pour the cold brew tea over a glass filled with ice
— Froth heavy cream with white peach syrup until thick but still pourable
— Pour the frothed cream over the green tea
— Stir and enjoy every summery sipÂ
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | — 1 tea bag whole-leaf matcha |
|---|---|
| Recipe Instructions | — Brew the matcha tea bag in water and place it in the fridge overnight |
| Servings | 1 |
| Skill Level | Beginner |
| Seasons | Spring |
| Flavor Profiles | Fruit |
| Drink Creation | Hot & Iced Teas |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /p/e/peaches_cream_iced_tea.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.