Passion Fruit Bubble Tea

1/4 cup Torani Puremade Passion Fruit Syrup
3 bags black tea
24 ounces water
1 cup Tapioca pearls
1/3 cup toasted sugar or brown sugar
1/2 cup heavy cream
Ice

In a large pot, add tea bags to water and bring to a boil. Remove from heat and let steep for 5-10 minutes. Remove the tea bags and allow the tea to cool completely. Stir in the passion fruit syrup and set aside. Bring a small pot of water to a boil and add Tapioca pearls. Let boil for 5 minutes until the pearls float to the surface. Let simmer for 2-3 minutes. Drain and rinse with cold water to stop the cooking process.

In a medium fry pan, over medium heat, add brown sugar. Once the sugar begins to melt slightly, add the tapioca pearls. Toss until a thick syrup has developed. Remove from heat and set aside.

In a small bowl whisk heavy creamy just until frothy.

In your desired glasses, add about 2 tablespoons worth of tapioca pearls. Then add your ice. Pour the tea and then top with the frothed cream. For garnish, you can top with extra pearls.  Serve and enjoy!