Orange Shakerato
Orange Shakerato
Ingredients
- 1 shot (1 oz) fresh espresso
- ¾ oz Torani Orange Syrup
- 1 cup ice
- Optional: orange peel or dehydrated orange slice (for garnish)
Instructions
Brew a fresh shot of espresso and pour it immediately into a cocktail shaker. Add the Torani Orange Syrup and a full cup of ice. Shake vigorously for about 15–20 seconds until the mixture is well chilled and slightly frothy. Strain into a chilled glass (a coupe or rocks glass works great). Garnish with an orange peel or dried orange slice for a bright citrus aroma.
Optional: For a slightly creamier version, add a splash of half-and-half before shaking—it softens the citrus and makes it taste like an orange creamsicle.
| Recipe Ingredients |
|
|---|---|
| Recipe Instructions | Brew a fresh shot of espresso and pour it immediately into a cocktail shaker. Add the Torani Orange Syrup and a full cup of ice. Shake vigorously for about 15–20 seconds until the mixture is well chilled and slightly frothy. Strain into a chilled glass (a coupe or rocks glass works great). Garnish with an orange peel or dried orange slice for a bright citrus aroma. Optional: For a slightly creamier version, add a splash of half-and-half before shaking—it softens the citrus and makes it taste like an orange creamsicle. |
| Servings | 1 |
| Skill Level | Beginner |
| Seasons | Spring |
| Flavor Profiles | Fruit |
| Drink Creation | Cocktails & Mocktails |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /o/r/orange_shakerato.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.
