No Churn Coffee Ice Cream
Ingredients
- 2 tbsp (1 oz) Torani Coffee Liqueur Flavoring Syrup
- 2 cups (16 oz) heavy whipping cream
- 1 can (14 oz) can condensed milk
- 2 tbsp (1 oz) Bailey's Irish Cream
- 1/2 cup (4 oz) chocolate covered coffee or espresso beans
- crushed
Instructions
In a chilled mixing bowl whip heavy whipping cream and Torani with a hand mixer until soft peaks form. In a separate bowl, mix together the sweetened condensed milk, Baileys Irish Cream and crushed beans until well combined. Gently fold the condensed milk mixture into the whipped cream mixture. Pour mixture into a large container with lid and freeze for at least 6 hours. Scoop, serve & Enjoy!
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 2 tbsp (1 oz) Torani Coffee Liqueur Flavoring Syrup, 2 cups (16 oz) heavy whipping cream, 1 can (14 oz) can condensed milk, 2 tbsp (1 oz) Bailey's Irish Cream, 1/2 cup (4 oz) chocolate covered coffee or espresso beans, crushed |
|---|---|
| Recipe Instructions | In a chilled mixing bowl whip heavy whipping cream and Torani with a hand mixer until soft peaks form. In a separate bowl, mix together the sweetened condensed milk, Baileys Irish Cream and crushed beans until well combined. Gently fold the condensed milk mixture into the whipped cream mixture. Pour mixture into a large container with lid and freeze for at least 6 hours. Scoop, serve & Enjoy! |
| Skill Level | Intermediate |
| Seasons | Summer |
| Flavor Profiles | Coffeehouse |
| Is Sugar Free | No |
| Include in Allergen Table | No |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.